Appealingly bold aromas of tropical fruits—guava, kiwi, and fig— highlighted by a light grapefruit sheen. Taut, crisp, and tangy, the palate boasts an abundance of citrus vivacity. The ripe tropical notes from the nose are present as well, with kiwi and fig complemented by a light dusting of flint and white pepper for added complexity. Texture is impressive, with a leesy breadth and length that define its character. The balance and harmony of fruit, acid, and lees are notable, and the finish is remarkably lingering.
Gentle appeal of lemon cream, butterscotch, chamomile and oatmeal with a light floral nuance on the nose. Citrus vivacity – lime and lemon – is immediately apparent in the mouth. The wine morphs effortlessly and seamlessly into a rich and creamy macadamia-toned multi-layered mouthful. The vivid acid is beautifully juxtaposed with the integrated oak which, in turn, doesn’t dominate the gently ripe fruit.
Limestone and dust motes mingle with foliage and a gentle wisp of pear blossom on the nose. The immediate impression is vivid and thrilling, with zesty grapefruit, nettles, and crisp succulence. The wine then unfolds, growing in both texture and flavor, offering richer, broader elements of lemon oil, subtle creamy oak, and a touch of wax with the faintest hint of honey. It has a delightful frame and body, with a cohesive interplay of lively acidity, lees richness, and vibrant fruit. It will reward patience, gaining in complexity and nuance over time, with the waxy note becoming more prominent.
Nectarine, quince and citrus notes mingle on the nose, underpinned by a subtle chalk or hot stone aroma. Harmony and balance are the overriding characteristics of this wine in the mouth. Rich and rewarding, the vibrant fruit – apricot, bright nectarine and poached quince – are subtly framed by creamy oak. The integration of fruit and oak is seamless and both are livened by the fresh tang of acidity. The integration of fruit and oak is seamless and both are livened by the fresh tang of acidity.
Appealing spice, roasted stone fruit and hint of citrus on the nose. In the mouth it is fresh, zesty, bright and lively, packed with succulent stone fruit: nectarine, peach and apricot. A subtle grapefruit tang and broad lees element adds an extra dimension to the elegant, structured palate. Cohesive and refined, the wine is poised with a wonderfully long yet refreshing tail.
Tempting hints of delicate florals flank more prominent aromas of chamomile, white peach, and lightly honeyed spice. Ripe, sunkissed stone fruits make the first impression on the palate, showcasing peach, nectarine, and a hint of apricot. It displays a zesty vibrance and liveliness, with acidity beautifully counterbalancing the fruit’s succulence. Poised and well-structured, both oak and lees contribute subtly to its mouthfeel. Seamless and rewarding, the gentle honey
Understated peach and nectarine fruit with a light brush of spice and elderflower. Those same stone fruit flavours can be found on the palate with ripe Golden Delicious apple and pear notes as well as the spice highlight. Impressive palate weight and density with a lees note adding body and breadth. Balanced, rounded and structured but also fresh and lively due to good acid levels. Complex and long.
Green apple, pear and summer fruits accompanied by wet stone and floral notes on the nose. Fresh lemon and lime zest is fleshed out by sweet apple and stone fruit on the palate. A delightfully crisp and refreshing wine with a long mineral finish that lures you back for more.
A delicate nuance of chamomile adds depth and interest to the nose of typical stone fruit: apricot, and peach. Ripeness of rich fruits – nectarine, apricot and Golden Delicious apple – is tempered by a bright tang of citrus peel and fresh acidity. Adding dimension and depth is an exciting light chalky grip and evidence of time on lees. Rounded and full with good body and length. Impressive balance and focus in the way the fruit, acid and lees relate.
Ripe nectarine, peach and stone fruit aromas with a subtle citrus edge on the nose. On the palate, that same ripe stone fruit and nectarine are found, along with a lively spritz of lemon vibrance. Bright, juicy and fresh with light, perky and energetic body which is fleshed out with an understated lees note. The balance of fruit and acidity makes it a natural match for summertime enjoyment.
Aromas of tangy passionfruit, lime, and nectarine meld with notes of fresh fruit salad. The lively, crisp palate bursts with bright flavors of grapefruit, lime, and stone fruit. A vibrant acidity is complemented by a subtle hint of gravel and flint, adding layers of complexity and a dry, mineral edge to the mouthfeel. Focused and energetic, this wine finishes with a deliciously dry, lemon-zest note.
