TRUFFLE BUTTER

Melon, nectarine and white peach with a light dusting of flint on the nose. Deliciously tangy and succulent on entry. Refreshing summer fruit salad with the melon and stone fruit joined by a lively green apple crunchiness. Vibrant, perky and zippy with bright, acidic citrus notes. Ideal for summertime lunches.

Black Perigord Truffle Salt (200g)

A forthcoming and delicately seductive nose reveals a delightful interplay of sweet, ripe cherry and blueberry aromas. A subtle hint of rose petals and a whisper of shy spice further enhance its allure. On the palate, the wine opens with a succulent and fresh entry, but it quickly transforms into something far more intriguing than the nose suggests. It defies expectations of lightness or overt fruitiness, instead presenting a sleek, sinewy, and powerful profile with a lithe muscularity. The fruit profile deepens into darker tones—black cherry, plum, and even prune—accentuated by a prominent liquorice note. The wine boasts impressive density and layered depth. Tannins provide structure and stature, but they remain refined and unobtrusive. Altogether, this is a cohesive, rewarding, and thoroughly delicious wine, leaving a lingering and satisfying finish.

Tempting traces of caramel and sweet floral aromas can be found with the more prominent spice, cherry and overt blueberry fruit notes. The trademark cherry flavour and succulence is obvious on the palate entry. Lively, bright and engaging it offers more besides: dark fruitcake and ample spice – cinnamon and nutmeg – alongside an understated oaky nuance. The grape’s signature tannins have been held in check and provide a gentle squeeze and light dryness without overwhelming the structure and body, with is nicely lithe and pliable. A deliciously persistent finish rounds off the tasty mouthful.