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Instant seduction of violet, blackberry, cherry, cocoa, spice and fruitcake perfume. Black Forest gateau in one whiff. Those same ripe and rich flavours are found in the mouth which is soft, rounded, plush and embracing – but with a dry tail. Supple, textured and elegant it offers up concentration, structure as well as a velvety appeal. Layered, nuanced, cohesive and rewarding.
Light yet appealing subtle lemon leaf nuance to a bouquet of stonefruit and nectarine. Vivacious and lively palate which offers up vivid nectarine flavour along with a tangy yet crisp citrus element. Refreshing and succulent with good body and length. Perfect for balmy and hot summer days.
Coral pink hue with a vigorous stream of fine bubbles. Bold strawberry and red berry fruit on the nose. There’s more of this in the mouth – with cherry, strawberry and bold red fruit on entry. The fresh, zesty lemon and citrus zip of acidity adds succulence to the mouthful. A broader creaminess then develops with signature toast and biscuit notes. Balanced and harmonious, the wine is well structured, long and complex but refreshing and vibrant throughout.
Vanilla spice, lemon cream biscuits and a bright citrus tang can befound on the nose. That same citrus vivacity – in the form of Seville and blood orange flavours – are apparent on the palate. Deliciously succulent and juicy but with the most polished and beautifully knit oak frame adding body and weight on the palate. Harmonious, polished and svelte, the mouthful is a mélange of citrus, vanilla, cream and a light dusting of spice which is so tasty and appealing, all the way to its long, defined finish.