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Lemon and grapefruit zest aromas with a dusty flint edge. Those same flavours immediately announce themselves on the palate, bright, tangy and vivacious. The interplay of fruit and zingy acid is beautifully harmonious and well judged. Underpinning it all is a structured, subtle lees depth which lends both body and length to the succulent mouthful.
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Tendrils of smoke drift over blueberry and plum fruit with an understated touch of cocoa on the nose. There’s an affability and approachable ease to the palate. Lively and fresh with the same plum and berry fruit the nose promised. Juicy and vibrant, a light trace of dark cocoa powder lends richness and nuance. The body is gently yielding but boasts a nice firm frame and oodles of textural appeal.
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Cracked black pepper and herb aromas mingle with dark berry fruit compote on the nose. The palate is savoury with a succulence that is both refreshing and moreish. The silky mouthfeel is complemented by the ripe, dark fruit – blackberry and plum – along with a more savoury nuance of olive tapenade, spice and even a charcuterie/meatiness reminiscent of the Northern Rhône. Structured, firm body with integrated tannin demonstrating that the oak is in harmony with the fruit. It’s showing the impact of the prolonged drought in its tautness but will reward patience.
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