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Complex bouquet of fruitcake, cedar, cocoa and a perfumed whiff of dried lavender. Broad, fleshy and succulent with all of that the nose promises being delivered on the palate. Spice sprinkled cedar with rich dark fruitcake flavour. Wonderfully soft, rounded and silky palate that shows cohesion and refinement. Impressive density and concentration that doesn’t overwhelm. Nor does the oak used in the maturation of this impressive blend. Plush, comfortable and eminently rewarding with a lingering dry tail.
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Gentle spice nuance to ripe black cherry and blackcurrant aromas. Fresh, juicy and soft entry to the palate with the lovely ripe black fruits hinted at on the nose being apparent on the tongue. Again the spice highlights add interest, as does the light, dry tannin element.
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Aromas reminiscent of Christmas pudding – spice, dark plum, cherry and berry fruit. Hint of mint too. That lively spice and plum pudding interplay continues in the mouth. The palate is compact and cohesive rather than big, bold and full bodied. The oak counters the ripe fruit, providing backbone and staying power with an impressively long, dry finish.
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Gentle appeal of lemon cream, butterscotch, chamomile and oatmeal with a light floral nuance on the nose. Citrus vivacity – lime and lemon – is immediately apparent in the mouth. The wine morphs effortlessly and seamlessly into a rich and creamy macadamia-toned multi-layered mouthful. The vivid acid is beautifully juxtaposed with the integrated oak which, in turn, doesn’t dominate the gently ripe fruit.
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