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The wine announces with an eye catching vigorous bubble. Typical yeast and cracker biscuit notes on the nose with lively citrus rind and a briny, maritime nuance is also apparent. The palate succeeds in being both refreshingly vibrant and simultaneously dry. Bright effervescence with creamy lees richness from its time in the bottle, with distinct brioche and sourdough toast notes vying with lively grapefruit and citrus flavours. Elegant, restrained, taut and thrilling, it’s beautifully poised yet equally flamboyant and exuberant! A gentle nutty note lingers on the long tail.
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Richly seductive with its mélange of black fruits, spice, tobacco leaf, and a captivating floral hint on the nose. Those same opulent berry compote notes are apparent in the mouth: raspberry, blue, and black berries with some violets and nutty spice reminiscent of toasted pecans and hazelnuts. Taut, focused, and reflective of an excellent vintage, the wine has yet to unfurl and show its true colours. It's harmonious, graceful, and richly textured, with a lovely oak platform, but it'll benefit from more aging to reveal its full complexity. Long, impactful, and memorable flavour.
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Produced on the picturesque mountain slopes of the Franschhoek wine valley, where bees thrive on the pollen of indigenous fynbos flora. This delicious sweet & complex honey forms part of the Estate’s collection of boutique artisanal products.
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Instant seduction of violet, blackberry, cherry, cocoa, spice and fruitcake perfume. Black Forest gateau in one whiff. Those same ripe and rich flavours are found in the mouth which is soft, rounded, plush and embracing – but with a dry tail. Supple, textured and elegant it offers up concentration, structure as well as a velvety appeal. Layered, nuanced, cohesive and rewarding.
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