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Tendrils of spice add nuance and allure to a nose packed with black berries, hedgerow fruit and some mocha notes. The palate is plush, rounded and pillowy but layered with dark fruitcake flavour, black cherry, baking spice and pencil shavings too. The mouthfeel is complemented by its overall stature and regal refinement. Balanced with seamless integration of oak and ripe, rich fruit with lovely succulence and freshness as well. Complex, supple and silky smooth, the wine is ultimately simply delicious with a superbly long tail.
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Citrus leaf, nectarine and baked artisanal bread aromas mingle with notes of kelp and sea spray. Tangy, zippy and fresh entry with bright pops of lemon, grapefruit and orange zest. The palate is lively and energetic, courtesy of its vivid acidity, with a slight edge of limestone, oyster shell and flint lending a dryness. That brightness then makes way for an ample, richer, altogether more leesy, baked sourdough and yeasty breadth. Harmony of citrus fruit, acid and mature autolytic notes is impeccable and as a consequence, the genteel, elegant power of the wine is restrained and lengthy while clean and crisp.
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Rich caramel-gold colour. Mellow whiffs of baked apple with tarte tatin spice highlights and just a delicate hint of flowers and macadamia nuts which entice on the nose. The palate is suitably spirituous with apple strudel-, marzipan-, caramel- and baked biscuit-flavours. Pleasant balance and gentle rich praline notes which linger for ages.
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Aromas of apricot fruit leather, caramel and polished oak with a touch of resin. The palate is rich and spirited with lovely warmth and breadth. Flavours of praline, brûléed sugar or dark caramel are discernible alongside the apricot, dried citrus peel and roasted nuts. Smooth textured and polished, it is refined and cohesive. There’s even a suggestion of ginger preserve. Beautiful integration of oak and spirit which makes the rich flavours linger long.
R 575.00
