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Appealingly bold aromas of tropical fruits—guava, kiwi, and fig— highlighted by a light grapefruit sheen. Taut, crisp, and tangy, the palate boasts an abundance of citrus vivacity. The ripe tropical notes from the nose are present as well, with kiwi and fig complemented by a light dusting of flint and white pepper for added complexity. Texture is impressive, with a leesy breadth and length that define its character. The balance and harmony of fruit, acid, and lees are notable, and the finish is remarkably lingering.
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Produced on the picturesque mountain slopes of the Franschhoek wine valley, where bees thrive on the pollen of indigenous fynbos flora. This delicious sweet & complex honey forms part of the Estate’s collection of boutique artisanal products.
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Pale lemon colour, bright and clear, with a hypnotic steady stream of vigorous, fine bubbles. The nose offers up subtle orange blossom with marmalade and oyster shell nuances mingling with baked sourdough bread. Vibrant, energetic fizz with grapefruit, lemon and lime vivacity in the mouth. A trace of salinity is present too, adding to the enjoyment of the crunchy zip and vitality. It then segues into a richer, creamier, genteel and silky smooth mouthful of lees, toast and baked bread tinged with a twist of citrus zest. The maritime notes of briny sea air and oyster shell are present too. Succulent and fresh but also taut, crisp and dry. Lovely tension and restraint but with power and generosity too. Seamless integration and marvelous refinement and persistence of flavour.
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