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Appealing spice, roasted stone fruit and hint of citrus on the nose. In the mouth it is fresh, zesty, bright and lively, packed with succulent stone fruit: nectarine, peach and apricot. A subtle grapefruit tang and broad lees element adds an extra dimension to the elegant, structured palate. Cohesive and refined, the wine is poised with a wonderfully long yet refreshing tail.
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Appealingly bold aromas of tropical fruits—guava, kiwi, and fig— highlighted by a light grapefruit sheen. Taut, crisp, and tangy, the palate boasts an abundance of citrus vivacity. The ripe tropical notes from the nose are present as well, with kiwi and fig complemented by a light dusting of flint and white pepper for added complexity. Texture is impressive, with a leesy breadth and length that define its character. The balance and harmony of fruit, acid, and lees are notable, and the finish is remarkably lingering.
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Produced on the picturesque mountain slopes of the Franschhoek wine valley, where bees thrive on the pollen of indigenous fynbos flora. This delicious sweet & complex honey forms part of the Estate’s collection of boutique artisanal products.
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Subtle spice and floral delicacy underpins bright plum and raspberry fruit on the nose. Soft-textured, warm and rounded entry to the mouth. The raspberry and plum flavours are immediately present, beautifully vibrant and succulent. Notes of dry herb, fynbos and a darker licorice element, all sympathetically cradled by well integrated, unobtrusive oak. Complex but comforting and approachable with a delightfully long, peppery tail.
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