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Subtle spice and floral delicacy underpins bright plum and raspberry fruit on the nose. Soft-textured, warm and rounded entry to the mouth. The raspberry and plum flavours are immediately present, beautifully vibrant and succulent. Notes of dry herb, fynbos and a darker licorice element, all sympathetically cradled by well integrated, unobtrusive oak. Complex but comforting and approachable with a delightfully long, peppery tail.
R 200.00
Lively stream of fine bubbles bring sherbert and lemon cream biscuit aromas to the nose. Vibrant, fresh and crisp in the mouth with those bright, citrus flavours promised by the nose immediately apparent. Tangy lime and grapefruit with a marmalade twist, and an understated apple and toast nuance which adds complexity and dimension. Beautifully resolved, elegant and composed with a resolved dry finale.
R 210.00
Intriguing and alluring melange of fynbos, soft Agen prune, pepper, berry compote and licorice with both an earthy and floral edge. The initial impression on the palate is all ripe blue and black fruit – and the power associated with them, but then it softens and becomes altogether more tempting with deeper cocoa powder and buchu flavours. The texture and mouthfeel is velvety and smooth, so supple and seamless – as is the use of oak. The wood provides a frame or skeleton but never imposes itself. The harmony of tannin and fruit is impressive and superbly meshed.
R 160.00
Appealingly bold aromas of tropical fruits—guava, kiwi, and fig— highlighted by a light grapefruit sheen. Taut, crisp, and tangy, the palate boasts an abundance of citrus vivacity. The ripe tropical notes from the nose are present as well, with kiwi and fig complemented by a light dusting of flint and white pepper for added complexity. Texture is impressive, with a leesy breadth and length that define its character. The balance and harmony of fruit, acid, and lees are notable, and the finish is remarkably lingering.
R 175.00
