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A gentle florality adds to the more prominent stonefruit and light touch of honey on the nose. The mouth delivers a veritable fruit salad: flavours of melon, nectarine, quince and apricot intermingle seamlessly. Delightful succulence and freshness from appropriate acidity but there is a broad, creamy lees undertone that adds texture and breadth to the tasty mouthful. Good composure and structure only add to the enjoyment, as does a delicate citrus pith nuance which is apparent on the long, lingering aftertaste.
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Lemon and grapefruit zest aromas with a dusty flint edge. Those same flavours immediately announce themselves on the palate, bright, tangy and vivacious. The interplay of fruit and zingy acid is beautifully harmonious and well judged. Underpinning it all is a structured, subtle lees depth which lends both body and length to the succulent mouthful.
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The colour could be described as a suggestion of a pink blush or pale coral. The appeal continues with its ruby grapefruit and raspberry bouquet. That same ruby grapefruit succulence and zesty tang can be found on the palate. It’s bright and immediately engaging. A soft floral edge then develops which adds to the texture and mouthfeel of the wine. Lovely rounded body and harmony of fruit and acidity. Lovely citrus zest and peppery edge on the long but dry finish.
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Gentle nose of blue and black fruit with a brush of spice, dried herb, licorice and a haunting violet floral note. Those same elements can be found in the mouth: the ripe blue and black berry fruits, herb, licorice and spice. It is abundantly fruited but genteel, refined and velvety smooth –but also fresh and succulent. Nothing is overplayed, the palate is structured and integrated with seamless oaking contributing to the soft mouthfeel and texture and framing the fruit well. Rewarding lingering tail and elegant finish.
R200,00
