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A string of fine pearl bubbles rises steadily and vigorously in the demure blush and partridge eye-coloured wine. Subtle strawberry, raspberry and cherry aromas are brushed with a light floral as well as a leesy, toasty note. Entry on the palate is crisp, fresh, and vibrantly zesty, with ruby grapefruit and lemon as well as understated red fruit notes. The lovely zip and intensity of the acidity are tempered by the broader, creamy lees and biscuit notes, along with a marmalade tang on the tail. A chalky grip adds body to the layered palate. Rewardingly long aftertaste.
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A mix of ripe, dark blue and black berries and plum fruit, brushed with spice and herbs. Succulent entry to the mouth with immediate plump, plush blueberry and plum. That rounded berry vibrance makes way for a squeeze of chalky tannin and dry oak grip which balances the fruit well. Lovely inky licorice adds intrigue. Suave, genteel and elegant with a glossy, smoothly varnished long farewell.
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Vigorous fine bead with green apple, lemon, yeast and fresh sea breeze aromas. The palate echoes those aromatic notes with its crisp lemon freshness and green apple vibrance that is brushed with grapefruit and citrus zest. A gentle, creamier biscuit and toast note then develops. Elegant and well structured with good fruit, acidity and lees harmony. The finish is long, dry and crisply detailed.
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