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Instant seduction of violet, blackberry, cherry, cocoa, spice and fruitcake perfume. Black Forest gateau in one whiff. Those same ripe and rich flavours are found in the mouth which is soft, rounded, plush and embracing – but with a dry tail. Supple, textured and elegant it offers up concentration, structure as well as a velvety appeal. Layered, nuanced, cohesive and rewarding.
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The nose is complex, with a typical herbaceous undertone, spicy notes, cocoa powder and graphite, and dark fruitcake notes. On the palate, the same rich dark chocolate, fruitcake, and cedar flavors, as well as tomato plant flavors, are present. The wine has a comforting and enveloping texture. It is long, sleek, and refined, with dry, fine tannins that show a good use of oak. It's as composed and assured structurally, with none of the layered elements dominating. At the end, the blackberry fruit is ripe and succulent.
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Gentle wax sheen on the blueberry, plum, and fynbos nose. Supple, rounded, and soft, with mouthwatering flavours of spicy and blueberries. Graphite, ink, and cocoa powder flavours combine to create a mouthful that is both complex and satisfying. The oak is beautifully integrated and provides structure without overpowering the juicy fruit and allows for a long lingering finish on this sophisticated wine.
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