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Tendrils of spice add nuance and allure to a nose packed with black berries, hedgerow fruit and some mocha notes. The palate is plush, rounded and pillowy but layered with dark fruitcake flavour, black cherry, baking spice and pencil shavings too. The mouthfeel is complemented by its overall stature and regal refinement. Balanced with seamless integration of oak and ripe, rich fruit with lovely succulence and freshness as well. Complex, supple and silky smooth, the wine is ultimately simply delicious with a superbly long tail.
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Tendrils of smoke drift over blueberry and plum fruit with an understated touch of cocoa on the nose. There’s an affability and approachable ease to the palate. Lively and fresh with the same plum and berry fruit the nose promised. Juicy and vibrant, a light trace of dark cocoa powder lends richness and nuance. The body is gently yielding but boasts a nice firm frame and oodles of textural appeal.
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A gentle florality adds to the more prominent stonefruit and light touch of honey on the nose. The mouth delivers a veritable fruit salad: flavours of melon, nectarine, quince and apricot intermingle seamlessly. Delightful succulence and freshness from appropriate acidity but there is a broad, creamy lees undertone that adds texture and breadth to the tasty mouthful. Good composure and structure only add to the enjoyment, as does a delicate citrus pith nuance which is apparent on the long, lingering aftertaste.
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Vigorous fine bead with green apple, lemon, yeast and fresh sea breeze aromas. The palate echoes those aromatic notes with its crisp lemon freshness and green apple vibrance that is brushed with grapefruit and citrus zest. A gentle, creamier biscuit and toast note then develops. Elegant and well structured with good fruit, acidity and lees harmony. The finish is long, dry and crisply detailed.
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