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Instant seduction of violet, blackberry, cherry, cocoa, spice and fruitcake perfume. Black Forest gateau in one whiff. Those same ripe and rich flavours are found in the mouth which is soft, rounded, plush and embracing – but with a dry tail. Supple, textured and elegant it offers up concentration, structure as well as a velvety appeal. Layered, nuanced, cohesive and rewarding.
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Bold purple plums, black cherries and perfume with subtle edge of cut flower stems on the nose. The palate is taut, needing a bit of time and air to reveal its strata of spicy purple and black berry fruits. There’s an oak edge which lends both spice and structure to the wine while acidity adds freshness and piquancy. Savoury, tangy and tasty with a long tail, it will reward patience.
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Richly seductive with its mélange of black fruits, spice, tobacco leaf, and a captivating floral hint on the nose. Those same opulent berry compote notes are apparent in the mouth: raspberry, blue, and black berries with some violets and nutty spice reminiscent of toasted pecans and hazelnuts. Taut, focused, and reflective of an excellent vintage, the wine has yet to unfurl and show its true colours. It's harmonious, graceful, and richly textured, with a lovely oak platform, but it'll benefit from more aging to reveal its full complexity. Long, impactful, and memorable flavour.
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Peppery spice, blue and black fruit with additional allure of a brush of dried herb and fynbos on the nose. Corduroy softness and mouthfeel is apparent on entry. That texture grows, as does the fruit intensity, into a fantail of flavour, ripe plum, blueberry and a hint of licorice and herbs. Buttressing that ripeness is the structure lent by well integrated oak and a sinewy muscularity and leashed power. Good frame and harmony – nothing is dominant. Long, rich tail with spice and fynbos on the end.
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