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Instant seduction of violet, blackberry, cherry, cocoa, spice and fruitcake perfume. Black Forest gateau in one whiff. Those same ripe and rich flavours are found in the mouth which is soft, rounded, plush and embracing – but with a dry tail. Supple, textured and elegant it offers up concentration, structure as well as a velvety appeal. Layered, nuanced, cohesive and rewarding.
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A mesmerising stream of fine bubbles can be found in the glass. Bold maritime breeze, brine and salt-laden sea air whiffs on the nose. Cream cracker and lemon zest too. The palate offers up big tangy citrus flavours with vibrant zest immediately noticeable. Clean, fresh and vital. A richer, creamier biscuit and lees element then comes to the fore, indicative of the complexity, refinement and layers of flavour. Harmonious, statuesque and beautifully structured, this wine has fantastic length and presence on the palate. Long farewell with a distinct lime marmalade on toast note.
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Enveloping rich fruitcake aromatics with a hint of charcuterie alongside spice. The flavours are bold. Inky, deep, dark and dense blue and black fruit with a dry, spicy oak grip that the grape variety is noted for. Powerful yet restrained, the oak is unmistakeably prominent but balanced by the concentration of the ripe dark berry flavours. Structured with dry tannin grip and a long, rich tail. Not for the fainthearted.
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Gentle wax sheen on the blueberry, plum, and fynbos nose. Supple, rounded, and soft, with mouthwatering flavours of spicy and blueberries. Graphite, ink, and cocoa powder flavours combine to create a mouthful that is both complex and satisfying. The oak is beautifully integrated and provides structure without overpowering the juicy fruit and allows for a long lingering finish on this sophisticated wine.
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