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Instant seduction of violet, blackberry, cherry, cocoa, spice and fruitcake perfume. Black Forest gateau in one whiff. Those same ripe and rich flavours are found in the mouth which is soft, rounded, plush and embracing – but with a dry tail. Supple, textured and elegant it offers up concentration, structure as well as a velvety appeal. Layered, nuanced, cohesive and rewarding.
A vigorous and lively string of fine bubbles trail upward in the glass. The aroma is like a morning walk on the beach with sea foam and kelp carried on the air, along with oyster shell, bold citrus zest and a shy biscuit note. Crunchy and crisp entry, lively and fresh carrying flavours of orange and lemon. Taut. Pure and focused with thrilling lime backed by a gentle toast, cream and brioche. Adding to the overall complexity is a marmalade pith and zest dryness. The wine boasts grip, balance and superb poise, trailing languidly to a long gently leesy baked orange and toast tail.
A well balanced, fresh medium bodied extra virgin olive oil, with powerful aromas emanating green olive, fresh cut grass, tomato leaf and walnut.
Lime, peach and nectarine vivacity on the nose. That brightness continues on the palate with crisp nectarine, white peach and quince characters matched by lively balancing acidity. Light bodied and refreshing with a defined, dry finish. The fruit memory lingers.